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BEST PORK

Export Quality Approved Pork Primal Cuts

"Passion for Pork"

Best Pork (Pty) Ltd is the fastest growing BBBEE deboning and distributor of premium pork products in South Africa.

We pride ourselves in using world-class technology, deboning to an internationally recognised Danish–European specification.

Our Speciality

Our specifications are mainly as per globally known and recognized international pork cutting standards and can also be customized to meet our customer’s specific requirements, produced under strict and high-level standards of hygiene and food safety environment.

Shoulder Square Cut BI/RO
Pork-Shoulder-SQ-Top
Shoulder Square Cut BI/RO

Shoulder Square Cut BI/RO

Pork Shoulder bone in rind on, cut off at the rear point of the shank.…
Shoulder DB/DR/DF
Shld-DBDRDF-Top
Shoulder DB/DR/DF

Shoulder DB/DR/DF

Shoulder boneless, skinless and fat trimmed to between 1 and 3 mm. Typical use is…
Pork shoulder rib or mini rib
Shoulder-Rib
Pork shoulder rib or mini rib

Pork shoulder rib or mini rib

Pork shoulder rib is deboned from the shoulder square cut separated from the neck bone.…
Pork Shank
Pork-Shank
Pork Shank

Pork Shank

Pork shank, cut from the forequarter between a front trotter and main Shoulder square cut.…
Pork Loin Rib
Loin-Rib-Top
Pork Loin Rib

Pork Loin Rib

Pork loin rib, cut from the loin BI/RO. Rib bones are more curved with more…
Pork Loin DB/DR/DF
Loin-DBDRDF-Top
Pork Loin DB/DR/DF

Pork Loin DB/DR/DF

Pork loin, boneless, rindless, and defatted to a maximum of 10 to 12mm fat layer…
Pork Loin BI/RO
Loin-BIRO-Top
Pork Loin BI/RO

Pork Loin BI/RO

Pork loin, bone-in, rind on, eye muscle outer fat max 10 – 15mm. Normally cut…
Pork leg DB/RO
Leg-DBRO-Top
Pork leg DB/RO

Pork leg DB/RO

Pork leg SQ, boneless skin on, no hock meat. Without tail fat, flank meat and…
Pork leg DB/DR/FO
Leg-DBDRFO
Pork leg DB/DR/FO

Pork leg DB/DR/FO

Pork leg, boneless, skinless, no hock meat. Fat cover approx 5 to 15mm. Free of…
Pork leg DB/DR/DF
Leg-DBDRDF-Top
Pork leg DB/DR/DF

Pork leg DB/DR/DF

Pork leg, boneless, skinless, fat trimmed with a knife to between 1 and 3mm thick.…
Pork leg BI/RO
Leg-SQ-Bot
Pork leg BI/RO

Pork leg BI/RO

Pork leg, bone-in skin on, cut through the point where the tail bone and the…
Pork Hock
Pork Hock
Pork Hock

Pork Hock

Cut from the hind leg bone in skin on, typical use is for German eisbein…
Pork Fillet or Tenderloin
Pork Fillet Tenderloin
Pork Fillet or Tenderloin

Pork Fillet or Tenderloin

Pork fillet or tenderloin is removed from the loin BI/RO. Stripped from all the kidney…

Our Customers

Best Pork regards its customers as the backbone of our business which we nourish with loyalty and respect.

With a dynamic team, we service our customers with consistent high-quality primal cuts, tailor-made to customer specification and requirements.

OUR FACILITY

Geared for Success

Our world-class facility is situated at 35 Woburn Avenue, Benoni, Gauteng, South Africa. Logistically we are situated in the East Rand, Johannesburg, the business hub of South Africa. Located close to all the major highways and within close proximity to the OR Tambo International Airport.

Our factory makes use of the most advanced equipment and technology with the capacity to process up to 2250 pigs per week.

OUR STANDARDS

Hygiene and food safety

For us, it’s vital to work with and supply our products under the strictest hygiene conditions as well as the correct temperatures keeping the cold chain intact ensuring the best possible shelf life to our customers.

We have export approval, GFSI and FSA certification for this facility, we do microbiological tests according to prescribed microbiological schedules to ensure health and safe final products.